These chia seeds are cultivated on the sierras of South America, where therobust plants have grown for thousands of years and once formed anintegral part of the Aztec and Mayan diets. Chia seeds are potent littlebundles of energy with generous doses of omega-3, fibre and protein.
- 100% natural.Raw.
- Low in carbohydrates.
- Source of fibre, omega 3, phosphorus, manganese, calcium and protein.
- Source of slow release energy.
- A dough booster.
- Scatter into a bread recipe.
- Experiment with dough balls.
- Teacakes or tortillas.
Ingredients: 100% pure chia seeds, naturally grown but not currently certified by the Soil Association
Product of Argentina