This "Azur Blue" is perfectly named with its pretty blue silvery rind. An intensily blue flavour, but very creamy, almost "buttery", and subtle. A real creative work for anabsolute jewel.
In her Provencal cellar, Carole creates artisan and organic delicacies made to order. Made with love and attention with the best local and seasonal products, her products are a small revolution on the vegan market.
Ingredients: organic cashew nuts, deodorized coconut oil, spring water, organic soy yogurt, salt, cultures
Best before: 20/3/2020