An amazing vegan cheese with a surprising taste of goat cheese! It is mild at first before revealing its strong character as the "goat cheese" flavour develops. Exceptional, rare and scrumptious as always. Irresistible served with salad leaves and juicy tomatoes, drizzled with vegan honey or maple syrup.
All ingredients are organically grown, the ferments used are grown on non-GMO soy strains, the cashew nut content is 86% and these cheeses do not contain transglutaminase (vzyme), flavours or preservatives.
Ingredients: cashew nut, deodorized coconut oil, spring water, organic soy yogurt, vegan cultures, salt
120g
Best before: 18/8/2022
Important: These cheeses may show green or blue traces which are not mould, but traces of blue cultures (roqueforti) used in the workshop. These traces do not alter the taste or quality of these cheeses.
