A vegan ricotta created with creamy cashew nut milk and fragrant thyme and lavender for a spectacular light, airy, gourmet cheese bursting with flavours. To be enjoyed alone on a large slice of bread crispy or divine incorporated in Italian cuisine, pizzas, pasta etc.
Energy 969 kJ (234 kcal)
Fat 19.8g (of which saturated fatty acids 3.8g)
Carbohydrates 6g (of which sugars 0.26g)