A wonderfully creamy and fresh cheese with chives and shallots, slightly dehydrated at 42 ° C inorder to create a thin crust for a richer taste and a superb texture.
New to theFrench market, Les Petits veganne are much talked about and it is easyto understand why once you tasted their cheese creations.
Ingredients: Raw cashew nuts BIO *, filtered water, unrefined / untreated salt, shallot **, chives **, garlic **, cultures.
* Allergen information: Cashew nuts.
Importantrecommendations: Upon receipt of your cheese, please remove it from itspackaging and wrapping paper and place it in the refrigerator. Itsconservation is optimal at a temperature of 4 C °, but for a longerconservation, place it at very low temperature (2C °). It is a"live" product and it continues to age after its official sell by date(23/7/2019). It will continue to age as a dairy cheese and its taste,smell, texture and character will change as it ages.