A soft and spreadable Creamed Chease using organic cashew and cultures to create a smooth texture and a complex and subtle cheesy flavour. For garlic lovers, this creamy cheese is perfect for smearing on a baguette or can be served alongside grilled vegetables. Also great in a pasta sauce!
Tyne Chease is lovingly handmade by acclaimed vegan chease artisan, Ami J. Tadaa, in the North East of England using the finest organic ingredients. A small family run business, they produce a unique range of 100% plant based, raw chease of the highest quality.
Ingredients: organic cashew nuts, water, organic garlic, probiotics, himalayan pink salt
Keeps 4 weeks in the refrigerator or 3 months in the freezer
BBD: 5/11/2020 or 5/1/2021 if frozen