Inspired by Ami's childhood memories of growing up in Ethiopia, the exotic and warming notes from this unique blend of spices are delicately dusted across the surface of this cheese. Complex, fragrant, with a subtle "kick", this cheese is truly spectacular.
IMPORTANT: Tyne Chease recommand that upon receiving your cheeses youstore them in the fridge, removed from the wooden box and soya-bean waxpaper and placed in a clean airtight container. The cheeses may spoilif moist. In rare cases, due to condensation in the refridgerator,mould may begin to form on your chease. You should just simply removethe mould.
They have used vegan cultures to give their productsan authentic cheasy taste. These living cultures allow your cheeses tocontinue maturing and they will become firmer and cheesier over time.
Ingredients: organic cashew nuts, water, Berbere (cumin, coriander, fenugreek, pepper, ginger, thyme, cloves, nutmeg, cayenne pepper, allspice), probiotics, himalayan pink salt.
Tyne Chease kitchen handles mustard seeds and sesame seeds.
Best before: 5/11/2020 or 5/1/2021 if frozen