A new, traditional and spectacular vegan camembert with a subtil and fresh sage aroma.
With fermented cashew nuts and using traditional cheese methods, this CamemVert is aged for several weeks and the result is amazing and completely authentic.
Ingredients: Organic cashew nuts, water, Guérande salt, cultures
It will continue to age after its Best before date: 25/4/2019
May contain traces of soya and nuts