The now famous CamemVert by Tomm 'Pousse married to black garlic, a super food with complex flavours. An addictive smoky taste and a seductive marbled rind. With fermented cashew nuts and using traditional cheese methods, this CamemVert is aged for several weeks and the result is amazing and completely authentic.
Ingredients: Organic cashew nuts, water, Guérande salt, cultures
It will continue to age after its Best before date: 25/4/2019