The newest Jeezo, an Alpine-style vegan cheese with a full-bodied and intense cheese flavour. Like all the other Jeezo, it melts and you will love it in "croque monsieur" or toasties for its luscious, creamy texture, but its strong character makes it the perfect cheese to melt over potatoes and vegan "cured meats", French raclette style! Also delicious cold in a sandwich or in strips in a salad. Without palm oil or GMOs. Gluten free.
Ingredients: water, vegetable oils (23%, 70% shea butter and 30% coconut oil), potato starch, modified starch, sea salt, emulsifier: sodium polyphosphate, sodium citrate esters citric acid mono and diglycerides, mono and diglycerides of fatty acids (vegetable sources), vegetable flavors, preservatives: sorbic acid, coloring: beta carotene.
Best before date: 10/11/2019
Nutritional information per 100g:
1190kj energy / 285 kcal
0.0 g protein
20 g carbohydrates
23 g fat, including saturated fat: 11 g