Deliciously rich and creamy, and perfectly maried to the deliciously fragrant taste of garlic & aromatic herbs! Can you hear the cicadas?
Handmade in Switzerland from raw cashew nuts. Made and fermented following Swiss cheese-making traditional methods.
Ingredients: cashews* (48.5%), water, mixed aromatic herbs (1.5%) (chives*, garlic*, parsley*), Himalayan salt, plant-based cultures
(*organic ingredients CH-BIO-086)
Weight : 140g
Best before: 11/9/2020
Nutritional values per 100g
Energy 1208 kJ (290 kcal)
Fat 22.82 g (of which saturated fatty acids 4.35 g)
Carbohydrates 11.76 g (of which sugar 2.09 g)
Protein 9.6 g