Deliciously rich and creamy, and perfectly maried to the deliciously fragrant taste of garlic & aromatic herbs! Can you hear the cicadas?
Handmade in Switzerland from raw cashew nuts. Made and fermented following Swiss cheese-making traditional methods.
Ingredients: cashews* (48.5%), water, mixed aromatic herbs (1.5%) (chives*, garlic*, parsley*), Himalayan salt, plant-based cultures
(*organic ingredients CH-BIO-086)
Weight : 140g
Best before: 28/2/2020