Deliciously rich and creamy, and perfectly combined to the subtle, fragrant and pleasant kick of the horseradish! Superb on a slice of bread or oatcake, in a quiche or in sushis, for a "East meets West"!
Handmade in Switzerland from raw cashew nuts. Made and fermented following Swiss cheese-making traditional methods.
Ingredients: cashews* (48.5%*), water, horseradish powder (2%), Himalayan salt, plant-based cultures.
*organic ingredients CH-BIO-086
Best before: 21/2/2020