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When one of the best European chocolatier makes a chocolate spread, you know it is going to be incredible and incredible it is!! Silver winner of the Academy of Chocolate Awards 2018 (Category spreads), this chocolate gianduja spread is made with Gran Palo Blanco cacao stoneground with minimum 55% Piedmont Hazelnuts. Organic, direct-trade, dairy-free, bean to jar. No added fat, salt or lecithin. Just 3 great ingredients and almost 3 bars worth of delicious Gianduja Chocolate!
Scrumptiously thick (but easily spreadable), the pleasure lasts longer when you just savour it by the spoonful!
Perfect as a topping or enjoyed neat by the spoonful.
Ingredients: Organic Piedmont Hazelnuts, organic unrefined cane sugar, organic Gran Palo Blanco cacao beans
Net weight ~158g of pure Solkiki Gianduja spread!
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