A beautiful and tangy creamy white chocolate. Its deep pink colour is created by raspberies only, no colour was added! Made with a high percentage, directly traded, cold-pressed cacao butter with its own light citrussy note, complementing the natural zingy flavours of the raspberry.
Solkiki's chocolates are rare jewels and unlike anything on market: theyare one of the few bean-to-bar makers in Europe and useminimally-processed tiny batches of the best ingredients in the world. The bean, soil and climate found in a particular plot of land('Terroir') produces a chocolate unique to that plot. Solkiki's missionis to highlight these unique differences without compromising on flavouror integrity. Their cocoa beans are carefully sourced from singleplantations and their chocolates are hand-processed at every step usingintricate techniques all in the name of flavour and nutrition. There areno added fats which demands a higher level of artisan skill sinceundiluted cacao is difficult to work with. This also means that theindicated cocoa % is lower, but is indeed much more potent since it purebean and no has not been mixed with other fats. Organic and made in a100% renewably powered workshop. Winners of 5 International Awards in 2016.
Ingredients: Organic cane sugar, organic cold-pressed cacao butter, gmo-free soy milk, organic raspberry