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This Mousse chocolate was a pioneering achievement: the original was invented by Chocolats Camille Bloch SA, famous in Europe since 1929. This is a light and airy speciality with a crisp chocolate coating – allowing the utmost flavour to develop.
Ingredients: sugar, cocoa mass, cocoa butter, vegetable fat, cocoa butter, soy flour, cocoa powder (4%), hazelnuts, vanillin
100g
Ingredients: sugar, cocoa mass, cocoa butter, vegetable fat, cocoa butter, soy flour, cocoa powder (4%), hazelnuts, vanillin
100g
Contains soy
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