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These deliciously light and crunchy gluten free crispbreads have a slightly sweet, rich & nutty flavour. They can be enjoyed at breakfast, as a tasty snack with your favourite sweet or savoury toppings, or they are also prefect for "aperitif" with some vegan "pouah gras" or other festive spread!
Ingredients: Rice Flour*, Chestnut Flour* (22%), Sea Salt
*= Certified Organic Ingredients
100g
Ingredients: Rice Flour*, Chestnut Flour* (22%), Sea Salt
*= Certified Organic Ingredients
100g
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