Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fragrant rosemary. Light, crispy and bursting with flavour.
Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch.
Ingredients: Wheat Flour (85%), Extra Virgin Olive Oil (11.6%), Salt*, Rosemary (1.3%), Malted Wheat Flour,
All from Organic Agriculture
* Permitted Non-Organic ingredient
Typical values Per 100g
Energy 1850kJ 439kcal
Fat 13.4 g of which saturates 2.1 g
Carbohydrate 67.4 g of which sugars 3.3 g
Fibre 4.2 g
Protein 10.1 g
Salt 1.75 g