Ready in 3 minutes. A delicous cheesy sauce for your gratins and pasta.
Cooking instructions: Put 3 or 4 heaped tablespoons of the sauce mix in a bowl. Measure 300ml of cold and take a little of this water to form a smooth paste with the sauce mix. Slowly add the remaining water to the mix. Transfer to a pan and slowly bring to the boil, stirring continuously. For a crealier taste, you can replace the water with your favourite vegan milk.
Ingredients: Rice flour, cornstarch (non GM), non-dairy cheese flavour (containssoya), vegetable bouillon powder (contains celery), powdered onion,potato flakes, sea salt, ground pepper.
Typical Values per 100g
Energy (kJ/kcal) 140/33
Fat 0.5g of which saturates 0.3g
Carbohydrate 6.4g of which sugars 0.2g
One tub contains 8 servings