The vegan food with a cheesy, nutty taste made from primary inactive yeast without additives or preservatives. Rich in B vitamins and now with Zinc and B12 (44mcg per 100g). Engevita Yeast provides one of the richest natural sources of the B-group vitamins and trace elements. Engevita is a purely natural food, a primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions. This ensures freedom from candida albicans yeast.
Use it in pasta and rice dishes, soups, salads, casseroles and gravies, or sprinkle it on popcorn for a delicious and nutritious cheesy taste.
Ingredients: dried inactive yeast