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Every ingredient naturally smoked to create the best garlic rub ever. Try it on your vegan meats (seitan medalions, roasts, tofu etc) but also in your vegetables! It makes a great dip mixed with vegan yoghurt or mayonnaise, and is of course perfect for BBQ season! Gluten-free.
Smoky Brae’s Smoked Garlic Rub is handcrafted in Scotland by a kilted Highlander in their family run smokehouse. Every ingredient is traditionally smoked low and slow with Scottish oak to create a delicious natural SMOKY rub.
Ingredients: smoked garlic granules (25%), smoked coriander powder, smoked demerera sugar, smoked minced onions, smoked sea salt, smoked black pepper
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