Every ingredient naturally smoked to create the best garlic rub ever. Try it on your vegan meats (seitan medalions, roasts, tofu etc) but also in your vegetables! It makes a great dip mixed with vegan yoghurt or mayonnaise, and is of course perfect for BBQ season! Gluten-free. Great taste Awards 2017.
All Smoky Brae’s Smoked Rubs are handcrafted in Scotland by a kilted Highlander in their family run smokehouse. Every ingredient is traditionally smoked low and slow with Scottish oak to create a delicious natural SMOKY rub.
Ingredients: smoked demerera sugar, smoked paprika, smoked sea salt, smoked black pepper, smoked garlic granules, smoked onion granules, smoked chili powder
Best before: 31/12/2019