Why choose between gluten-free grains when you can have the perfect blend? Luisa's family have been making pasta by hand for generations and set out to create the perfect gluten-free blend when one of her best friend became gluten intolerant. The result are these delicious gnocchetti: freshly milled in small batches from organic corn, and the wholesome ancient grain goodness of wholegrain sorghum, wholegrain rice, buckwheat and quinoa, this is perfect gluten-free pasta.
Cooking time 11 minutes
Ingredients: Corn, Wholegrain Sorghum*, Wholegrain Rice, Buckwheat*, Quinoa*
Typical value per 100g
Energy 1377kJ / 325kcal
Fat 2.9g of which saturates 0.5g
Carbohydrates 65g of which sugars 1.1g