Alongside the sauce chefs, fish chefs and pastry chefs, the "veganier" title, or Vegan chef" is developing. Jean-Christian Jury is one of the most famous ones. This elegant book enables the reader to follow him behind the scenes of his restaurants and enjoy his expertise and experience as a vegan chef. From starters to desserts, main dishes and the best sauce to accompany it with. (Leek and Solmon quiche, shiitake, green banana & ginger puff pastries, lemon cake and almond tiles, goat cheese crottins etc .... oh la la!)
A reference book for professionals as well as for lovers of vegan cuisine.
Recettes d'un maitre véganier (in French)
252 pages - 19 x 26 cm