Tuno in spring water

Tuno in spring water

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Tuna belong in the ocean, and now we can try this gluten and GM free tuno! Extremely versatile, it can be served hot or cold. As this tuno has a neutral taste, it is perfect to combine it with your favourite spices and herbs. To prepare, simply drain the water and press the tuno. It is ready to be married to mayo, salad cream or incorporated to your favourite sauces: delicious tuna & mayo sandwiches, traditional italian tuna spaghetti, fish cakes, lasagna, canapes...

Ingredients: textured Soya Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower Oil, Coconut Oil), Sea Salt, Seaweed Powder, Potassium Chloride

Contains SOYA


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