This scrumptious and gourmet artisan camembert is handmade in Switzerland from raw cashew nuts. It is then aged for 3 to 4 weeks following traditional and artisan Camembert making methods.
Ingredients: cashew * (70%), revitalized water, Himalayan salt, vegan cultures
Allergens: cashew nuts.
Best before: 7/2/2020
Please note that your camembert, like all artisan cheeses will continue to age beautifully after this date.