This scrumptious and gourmet artisan camembert is handmade in Switzerland from raw cashew nuts. It is then aged for 3 to 4 weeks following traditional and artisan Camembert making methods.
Ingredients: cashew * (70%), revitalized water, Himalayan salt, vegan cultures
Allergens: cashew nuts.
Please note that your camembert, like dairy cheeses will continue to age beautifully after its Best before date: 28/8/2020
Nutritional values for 100g:
Energy 1359 kJ (328 kcal)
Fat 26.52 g (of which saturated fatty acids 5.11 g)
Carbohydrates 11.16 g (of which 0.85 g sugar)
Salt 0.67 g