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Organic tomme

Organic tomme

New roots
€11.59 €12.20 -5%
Tax included

This scrumptious and gourmet artisan camembert is handmade in Switzerland from raw cashew nuts. It is then aged for 3 to 4 weeks following traditional and artisan Camembert making methods.

Ingredients: cashew * (70%), revitalized water, Himalayan salt, vegan cultures

*  organic

Allergens: cashew nuts.


Please note that your camembert, like dairy cheeses will continue to age beautifully after its Best before date: 28/8/2020

Nutritional values for 100g:
Energy 1359 kJ (328 kcal)
Fat 26.52 g (of which saturated fatty acids 5.11 g)
Carbohydrates 11.16 g (of which 0.85 g sugar)
Protein 11.01g
Salt 0.67 g

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