The new Breton cheeses created by Manon and David have seduced all those who have tasted them and it is easy to understand why. Under its pretty grey blue rind, the Pebeyec reveals a very mild and creamy heart and an incredibly dairy flavour. Simply divine. Of course, we love the 100% compostable wood-based packaging.
Ingredients raw cashew nuts *, water, coconut milk * (coconut ** 68%, water, guar gum), salt *, cultures
** certified not picked by macaque monkeys
This vegan cheese will continue to age after its best before date: 27/6/2020
Nutritional information per unit:
Energy: 2730 Kj / 658 Kc
Fat: 27g of which saturated 11g
Carbohydrates: 48gof which sugars 10g