A scrumptious vegan halloumi! Like its dairy counterpart, this halloumi does not melt and should be panfried until golden and crispy in a little olive oil (or grilled or skewered). Delicious with tomatoes and basil or incorporated in recipes!
Ingredients: Water, Coconut Oil (15%), Starch, Modified Starch, Barley Starch (Gluten Free), Sea Salt, Sunflower Kernel Grounded, Acidity Regulator Glucono Delta Lactone, Flavourings, Olive Extract, Colour B-Carotene, Vitamin B12
Best before: 5/7/2020