Cranachan, the traditional Scottish dessert featuring oats, rasberry and a drop of sweet whisky, but chocolate bar version. I know!! Yummy yumyum!
Solkiki have stoneground raspberry and oats with their award-winning white chocolate base, then added Whisky soaked nibs just before pouring. The whisky is sweet and fruity, the bright refreshing raspberries add and edge and contrast with the earthy and trustworthy oaty base. The ingredients combine wonderfully to create a sensational, scrumptious bar bursting with flavours and very creamy.
Allergen information: contains OATS. May contain traces of gluten. Made in a facility that uses nuts.
Ingredients: Madagascan cacao butter*, unrefined sugar*, oats*, raspberry*, whisky*
Solkiki's chocolates are rare jewels and unlike anything on market: they are one of the few bean-to-bar makers in Europe and use minimally-processed tiny batches of the best ingredients in the world. The bean, soil and climate found in a particular plot of land('Terroir') produces a chocolate unique to that plot. Solkiki's mission is to highlight these unique differences without compromising on flavour or integrity. Their cocoa beans are carefully sourced from single plantations and their chocolates are hand-processed at every step using intricate techniques all in the name of flavour and nutrition. There are no added fats which demands a higher level of artisan skill since undiluted cacao is difficult to work with. This also means that the indicated cocoa % is lower, but is indeed much more potent since it pure bean and no has not been mixed with other fats. Organic and made in a100% renewably powered workshop. Winners of 5 International Awards in 2016 and 2017.