Clearspring’s new single strength Tamari is made in Japan by a producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
Nutritional information per 100ml
Energy kJ 263 kCal 62
Fat: 0 of which saturates: 0
Carbohydrate: 4.5 of which sugars: 0