A vegan spicy Chorizo Style Mince with a kick, perfect for chilis, nachos, enchiladas, tofu scrambles and even mac 'n' cheese. Why not also try also with pasta or on jacket potatoes!
Instructions (Stovetop): Heat pan over medium heat. Add the Chorizo mince, stir often and brown lightly. Cook 4-5 minutes. Enjoy!
Ingredients: Water, soy flour, caramel colour, expeller pressed canola oil, apple cider vinegar, spices, contains less than 2% of sea salt, granulated garlic, paprika oleoresin (for colour), natural flavour, potassium chloride, xanthan gum. CONTAINS: SOY
Best before: 2/3/2020
Nutritional Information per 100g:
Fat 16.4g of which saturates 1.4g
Carbohydrate 8.4g of which sugars 1.3g