King size versatile textured protein steaks, perfect for comforting vegetables stews with red wine, roulades or cordon bleu for example. Easy to prepare: simply simmer the steaks for 15 to 20 minutes in some vegan stock. Gently, squeeze the liquid out of the steaks. They are ready to use in your recipes!
INGREDIENTS: defatted soy flour (GMO free)
ALLERGY ADVICE: May contain traces of gluten, peanuts, nuts and milk.
Please notice: Due to the complex manufacturing process, variations in the size and thickness of the steaks may occur. Dust max. 12%
Nutritional information per 100g
Energy KJ:1407 KJ
Energy kcal:332 kcal
Fat:1,2 g of which saturates:0,3 g
Carbohydrates:27 g of which sugars:8,6 g