A delicious and easy to use gluten free batter mix made with a blend of quality naturally gluten free flours, raising agent and a pinch of salt ensuring perfect results every time. Just add water and enjoy! Perfect for a no fish and chips with banana blossoms and Vegenaise!
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat, gram), raising agents (sodium bicarbonate, mono-calcium phosphate), salt.
1. Heat the oil according to the manufacturer's instructions
2.Put 500g of batter mix into a bowl and add 500ml cold water. Mix until smooth.
3. Dust the no fish with gluten-fre flour
4. Dip the no fish into the smooth batter mix
5. Carefully slide the no fish into the hot oil and cook until crisp and golden
Allergy advice: free from gluten
Coeliac UK and Kosher certified.
Storage: to keep your batter mix flour at its best, roll down the top after use and store in a cool dry place.
Typical values Per 100g
Energy 1460kJ 344kcal
Fat 1.2g of which saturates 0.3g
Carbohydrates 77g of which sugars 0.7g