Yummy crisps made from whole lentil flour seasoned with a creamy dill flavouring. Perfect as a snack, or for the "apéritif"as a dip with creamy houmous or your favourite paté! 40% less fat than standard Potato crisps, free from artificial, flavours, colours & preservatives and 14 declarable allergens.
Ingredients: Lentil Flour (40%), Potato Starch, Corn Starch, Rapeseed Oil, Creamy Dill Seasoning (7%) (Dried Glucose Syrup, Rice Flour, Dextrose, Salt, Onion Powder, Yeast Extract Powder, Sugar, Natural Flavouring, Citric Acid, Herbs (parsley, dill), Spice (dill seed)), Salt
Free from all 14 declarable allergens.
Fat 19.5g of which saturates 1.4g
Carbohydrate 66g of which sugars 2.2g