Honeycomb caramel chocolate bar

A very moreish chocolate bar made using the the finest, organic cocoa mass from the Dominican Republic, combined to raw, unrefined, organic cane sugar and rice powder to produce a velvety smooth, rich chocolatey flavour, then finally embedded with pieces of honeycomb cinder toffee for a scrumptious, caramelised toffee flavour. Chocolate indulgence in a bar!

Gluten free and soya free.

Ingredients: Organic cocoa [39%] (cocoa butter, cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), honeycomb toffee [13%] (sugar, glucose syrup, sodium bicarbonate), emulsifier (organic sunflower lecithin), natural flavouring.

87% of the agricultural ingredients are produced in accordance with the rules of organic production.

Minimum cocoa content 39%.

Made in a factory that handles hazelnuts. Dairy free, gluten free and soya free.

80g

Nutrition Information Per 100g   
Energy 2306kJ  553kcal    
Fat  33g of which saturates 20g  
Carbohydrate 61g  of which sugars 434g    
Protein 3g   
Salt  0.17g