Honeycomb caramel chocolate barMoo free
(€55.00 / kilo)
A rich, velvety and scrumptious chocolate bar
A very moreish chocolate bar made using the the finest, organic cocoa mass from the Dominican Republic, combined to raw, unrefined, organic cane sugar and rice powder to produce a velvety smooth, rich chocolatey flavour, then finally embedded with pieces of honeycomb cinder toffee for a scrumptious, caramelised toffee flavour. Chocolate indulgence in a bar!
Gluten free and soya free.
Ingredients: Organic cocoa [39%] (cocoa butter, cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), honeycomb toffee [13%] (sugar, glucose syrup, sodium bicarbonate), emulsifier (organic sunflower lecithin), natural flavouring.
87% of the agricultural ingredients are produced in accordance with the rules of organic production.
Minimum cocoa content 39%.
Made in a factory that handles hazelnuts. Dairy free, gluten free and soya free.
Nutrition Information Per 100g
Energy 2306kJ 553kcal
Fat 33g of which saturates 20g
Carbohydrate 61g of which sugars 434g