There's a little bit of chili and a whole lotta lime, giving this seasoned young Jackfruit a bit of a kick. Enjoy it on tacos, salads, nachos, over rice, or in a sandwich.
To pan fry: Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan. Enjoy!
May be stored with or without refrigeration but please refrigerate after opening. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.
For best results, mix product first.
Ingredients: Jackfruit (74.5%), onion, chili, vinegar, lime, sugar, sea salt, garlic, black pepper, cumin, coriander.
May contain peanuts, sesame seeds, soy, and wheat.
Typical values per 100 g
Energy 184 kJ 44 kcal
Fat 0 g
Carbohydrate 9.3 g of which sugars 3.1 g
Fibre 4.9 g
Protein 1.3 g
Salt 1.0 g