Exactly like egg-white, but vegan! Spectacular!
The revolution has started! Meringues, financiers, mousses, dacquoises and all the most adventurous desserts with "egg white" are again within our reach! Great news for our taste buds (and hens)! Yumgo is allergen-free and only contains a very short list of natural ingredients.
Rewarded by the Food Ingredient Award 2019 (European Plant-based Protein Award 2019) and by the Snacking Gold Prize 2020 for the best product (Toppings and Ingredients), YUMGO enables you to create spectacular gourmet pastries and desserts. In addition, it is easy to use since you do not have to modify the original recipe: same quantity, same recipe, same result! Yumgo has also been tested by Maison Landemaine and Land & Monkeys bakeries and validated by Pastry Chefs.
Ingredients: Water, potato protein, acacia fiber, flax fiber, stabilizer: xanthan gum, salt.
Best before: 10/8/2020
25cl (equivalent to 8 egg whites)
Use: Shake well before use, and voilà! Please use YUMGO the same way you would use egg whites. Use your mixer's maximum speed to beat the Yumgo white into stiff peaks (œufs à la neige).
Storage: Keep refrigerated (between 0 ° and 4 °).
Please use within 7 days after opening. Can be frozen.
Nutritional information per 100g
Energy 37 Kcal
Fat 0.03g of which saturated 0.01g
Carbohydrates 0.08 of which sugars 0