White miso with yuzu

White miso with yuzu

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A traditional white miso married to fragrant yuzu

A traditional white miso married to grated candied yuzu, white miso, sugar, mirin and sake. A perfect harmony between the sweet bitterness of the yuzu and the sweetness of white miso.

Fabulous in sauces or dressings, it can also be used as a condiment or to marinate vegetable meats or vegetables. Japanese-style, it is wonderful for eggplant dengaku, raw wheat gluten (nama-fu) or simmered Japanese radishes.

This miso was made by Kantoya, Master craftsmen for six generations in Kyoto.

Ingredients: rice miso (rice, soy, salt, alcohol, vitamin B2), sugar, mirin, sake, 3.43% yuzu bark, aspergillus oryzae


DDM: 12/2021

Storage: in the refrigerator (or freezer)

Allergenic substance (s): soya

Nutritional values ​​Per 100 g:
Energy 260 kcal (1099 kJ)
Fat 3.6g, of which saturated fatty acids 0.6g
Carbohydrates 50g, of which sugars 40g
Proteins 6.6g
Salt 3.0g

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