Salted cherry leaves

Salted cherry leaves


(€25.00 Kilo)

Tax included

A fragrant and subtle aroma

The emblematic fragrance of the Japanese cherry leaf, powerful, floral yet subtle. Chopped or ground, they are fabulous in pâtisserie - cakes, desserts, ice cream - but also divine married to vegetables, or simmered vegan meat or tofu. In Japan, they are traditionnally used for wagashi, such a s the famous sakuramochi.

Ingredients: Sakura cherry leaves, salt (20%), acidifiers E522-E331iii, E330

10 sheets

Storage: in the refrigerator after opening. Protected from light, heat and humidity

Nutritional values per 100 g:
Energy 58 kcal (246 kJ)
Fat 0.7g, of which saturated fatty acids 0.2g
Carbohydrates 8.6g, of which sugars <0.5g
4.3g protein
Salt 22.7g

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