Award-wining organic oats grown in beautiful and wild Scotland. The porridge has a scrumptious creamy texture and a subtle nutty taste. A good source of soluble fibre, beta-glucan and full of essential nutrients and milled from whole grains.
Ingredients: Organic gluten free oat flakes grown in Scotland
Allergy Advice: Produced in an environment that handles milk, nuts, peanuts, soya, SO2 and sesame seeds.
Typical values per 100 g
Energy 1550 kJ / 370 kcal
Fat 5.5g of which saturates 0.8g
Carbohydrate 68g of which sugars 0.3g