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Naturally gluten-free, these penne pasta are produced with a combination of nutritious rice, sun ripened corn, millet and Quinoa. Ready in 8 minutes. Perfect in a pasta salad with juicy tomatoes, peppers, salami, green beans and cubes of your favourite vegan cheese for example, or hot with a mushroom and vegan bacon sauce or a vegan bolognese sauce. Do not overcook!
Ingredients: Rice Flour, Maize Flour, Quinoa Flour (10%), Millet Flour
250g
Nutritional information per 100g
Energy Calories 366 kc 1533kj
Protein (g) 7.2
Carbohydrate (g) 76.7
Sugars (g) 0.7
Fat (g) 1.5
Saturated fat (g) 0.2
Fibre (g) 2.9
Sodium (g) 0.004
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