A British-made gravy, rich in onions and red wine, perfect to accompany vegan meats for a scrumptious, comforting meal. Serve with a crisp salad and oven-roasted potatoes for example.
Suitable for coeliacs (gluten less than 1ppm)
Free from preservatives, additives and colourings.
Storage & Use: Once opened refrigerate and consume within 4 weeks.
Ingredients: Water, Red Onion (18%), Red Wine, Cornflour, Vegetable Stock [Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate],Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley Malt Extract, Cloves) Muscovado Sugar, Onion Powder, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Roast Onion Stock (Onion , Molasses, Salt, Dried Potato, Sugar, Onion Powder, Sunflower Oil, Roast Onion Extract), Rapeseed Oil, Salt, Parsley, Yeast Extract, Black Pepper
Allergens: contains celery and barley. May contain Mustard and Suphites.
Nutritional information per 100g:
Energy 203 kJ Energy 48 kcal
Fat 0.8 g of which saturates 0.1 g
Protein 0.7 g
Carbohydrates 8.7 g of which sugars 4.7 g
Fibre 0.4 g
Salt 1.3 g