Two scrumptious vegan steaks by Vivera. Visually, they are disturbingly authentic and they might not be for the most sensitive vegan souls! Vivera almost exclusively uses ingredients grown locally in the Netherlands.
Ingredients: Rehydrated soya and wheat protein (77%), sunflower oil, coconut oil, thickening agent: methyl cellulose; vinegar, natural flavours, colourings: beetroot and safflower; vegetable fibres (sugar cane, citrus), wheat starch, maltodextrin, sea salt, potato protein, water, herbs and spices, salt, onion powder, garlic powder, flavouring, mushroom powder, iron(II) gluconate, barley malt extract, vitamin B12.
Best before: 6/10/2020
ALLERGY ADVICE: Contains soya, wheat and gluten. May contain traces of eggs, milk and lupine.
Please store in the refrigerator
Nutritional information per 100g
Energy 814 KJ 195 kcal
Fat:10 g of which saturates:4,7 g
Carbohydrates:6,3 g of which sugars:1,1 g