Soy sauce Tamari Yaemon double strenght - organicClearspring
(€40.09 / kg)
An award winning, gluten-free tamari.
This award winning Double-Strength Tamari Soya Sauce is aged in wooden kegs and is now now called Yaemon Tamari Soya Sauce to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871. Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that is rich, full bodied, complex and concentrated – but never overpowering. It is perfect as a dipping sauce, as a traditional accompaniment to sushi and Japanese cuisine, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes. Gluten-free.
Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
Typical values per 100ml
Energy kJ: 415
of which sugars: 0.6