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Cream of tartar - gluten free
€4.90
Tax included
Cream of tartar is a white/off-white fine powder, also known as potassium bitartrate and is an acid by-product of winemaking. It is commonly used in baking powder along with sodium bicarbonate to give lift to cakes and improve volume and stability.
Gluten free
Ingredients: 100% Cream of Tartar
150g
Nutritional information per 100g
Energy: 1079kJ/258kcal
Fat: 0.0g of which saturates: 0.0g
Carbohydrate: 79.3g of which sugars: 0.0g
Fibre: 0.0g
Protein: 0.0g
Salt: 0.0g
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