Cream of tartar - gluten free
Cream of tartar is a white/off-white fine powder, also known as potassium bitartrate and is an acid by-product of winemaking. It is commonly used in baking powder along with sodium bicarbonate to give lift to cakes and improve volume and stability.
Ingredients: 100% Cream of Tartar
Nutritional information per 100g
Fat: 0.0g of which saturates: 0.0g
Carbohydrate: 79.3g of which sugars: 0.0g