A splendid alternative to sauge butter, an Italian classic
New from Italy, a beautiful butter alternative with sage. Its unique and natural flavour is obtained by the fermentation of the highest quality cashews. Sage butter is a classic of Italian cuisine, excellent with ravioli, melted on vegetables or simply yummy on toasts! Please note that the butter is wrapped in a second tight paper inside the packaging. Remove the second paper before eating!
Ingredients: Coconut oil, Cashews 10%, coconut milk (75% coconut extract, water), sunflower oil, water, extra virgin olive oil, salt, sage, sunflower lecithin.
It may contain traces of soy, mustard, gluten
90g
Important: Please DO NOT store in a plastic bag or foil. Being a "live" food, it needs to "breathe" in the refrigerator and should be stored in baking parchment away from moisture.
Nutritional information: Average values per 100g: Energy value KJ 2884.76; kcal 689.47; Fats 77.28g of which saturated acids 52.92g; Carbohydrates 3.6 g of which sugars 0,9g; Protein 2.06g, Fibre 0.5g; Salt 0.35g.
