The vegan butter with garlic which frees the cowsIl CashewFicio
(€44.54 / kg)
A yummy garlic vegan butter
New from Italy, a beautiful butter alternative with fragrant garlic. Its unique and natural flavour is obtained by the fermentation of the highest quality cashews. Creamy with a strong fragrant aroma of the garlic, perfect melted on hot, toasty bread but also with ravioli, melted on vegetables! Please note that the butter is wrapped in a second tight paper inside the packaging. Remove the second paper before eating!
Ingredients: Coconut oil, Cashews 10%, coconut milk (coconut extract 75%, water), sunflower oil, water, extra virgin olive oil, garlic powder 1.8% (naturally contains sulphites), salt, lecithin of sunflower.
May contain traces of soy, mustard, gluten.
Important: Please DO NOT store in a plastic bag or foil. Being a "live" food, it needs to "breathe" and should be stored in the refrigerator in baking parchment protected from moisture.
Nutritional information: Average values per 100g: Energy value KJ 2884.76; kcal 689.47; Fats 77.28g; of which saturated acids 52.92g; Carbohydrates 3.6g, of which sugars 0.9g; Protein 2.06g, Fiber 0.5g; Salt 0.35g.