Chocolats artisanaux (bean to bar)Chocolate Tree
Splendid, Gourmet artisan chocolate bonbons from Scotland
Artisan Chocolates at their best, as magnificent as they are delicious. In my beloved Scotland, Ali and Freddy have been making luxury confections for over a decade, and are one of the few "bean-to-bar" makers in Europe (meaning that they manage the transformation of the bean into chocolate from the selection of the bean and terroir to the roasting, crushing and conching). This splendid vegan box of 15 bonbons includes: Mandarin & Black Sesame, Cashew Caramel, Blackcurrant Caramel, Raspberry & Saffron, Trio of Nuts, Strawberry & Almond, Rum & Raisin
They create award winning craft chocolate, connecting their customers with the whole process and origin through transparent trade. Their mission is to create fine flavour chocolate whilst protecting biodiversity and rewarding farmers with a high price for their cacao. They purchase organic agro-forestry cacao from farms mostly in South and Central America and the cacao they use has been fermented and dried to an exceptional standard by the growers at origin. Only through these careful post harvest processes can the best flavours of the chocolate be brought to life.
Ingredients: Dark Chocolate 70% (cocoa beans,sugar, cocoa butter),mandarins, raspberry puree, strawberry puree, blackcurrant puree, cocoa butter, sunflower oil, sugar, raisins, ALMONDS, CASHEWS, HAZELNUTS, WALNUTS, SESAME, golden syrup, muscovado sugar, glucose, glycerol, citric acid, rum, salt, saffron, natural food colours.
Contains almonds, cashews, walnuts, sesame
Best before: 15/2/2021