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A delicate and precious smoky flavour perfect for vegan meats
Smoked paprika has become an essential ingredient in vegan cooking, and its smoky flavour is particularly sought after for vegan meats (sausages, burgers, steaks etc). This green oak smoked paprika comes from a variety of paprika called "Pimenton de Murcia", grown exclusively in the Murcia region of Spain. To preserve its flavour, it is recommended not to grill it in oil, but to add it during cooking.
Ingredients: 100% smoked paprika
Organic
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