Moroccan spiced burger mix

Moroccan spiced burger mix


(€24.79 / kg)

Tax included

A fragrant burger ready in minutes

Easy and full of flavours, this gluten-free Moroccan Spiced Veggie Burger Mix is made with ground nuts, lentils and Moroccan inspired fragrant spices. It can be enjoyed in a bun or served with salad & roasted veg. Ready in 15 mins! (Makes 4 burgers)

Ingredients: cashews (21%), rice flour, peanuts (10%), peanut flour (9%), Moroccan spice (85%) (sugar, dextrose, salt, cumin, yeast extract, mint, garlic, onion, paprika, cinnamon, turmeric, chilli, black pepper, cumin, natural flavouring), polenta, gluten free breadcrumbs (rice flour, water, dextrose, vegetable fibre, salt, emulsifier: mono-and diglycerides of fatty acids, plain caramel, paprika), green lentils (76%), onion, quinoa flakes, citrus fibre, red peppers, mixed herbs, baking powder, guar gum, salt, black pepper


Easy to prepare: empty the content of sachet in a bowl, pour 200ml of boiling water, stir well and leave to stand for 5 minutes, form into 4 equal patties, around 2cms thick. Then, you can either cook them in a frying pan for 5 to 10 minutes on each side until golden and crispy or bake them in a pre-heated oven (200°C / fan 180°c) for 15 to 20 minutes.

Nutritional Information
Typical composition per 100g
Energy 934 kJ 223 kCal
Protein 6.9g
Carbohydrates 23.9g of which sugars 5.3g
Fat 10.9g of which saturates 1.9g
Fibre 3.7g
Salt 0.99g

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