Wheat gluten

Wheat gluten


(€13.08 / kg)

Tax included

Versatile wheat gluten to make perfect vegan meats

Perfect for some seitan, or "monks's meat"ready in minutes! Simply, prepare a  stock of your choice, add your favourite herbs and spices, bay leaves, nutritional yeast, simmer between 20 minutes and 45 minutes depending on the degree of firmness you prefer. Et voilà! A delicious vegan meat containing more protein than a steak, perfect in all recipes calling for meat. Just adjust the stock and spices for a "chicken" version or a "beef" style seitan.

Ingredients: Wheat Gluten


Nutritional information per 100 g:
Energy 1786 kJ/427kcal
Protein 77,0 g
Carbohydrates 11 g
Fat 2,0 g

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